Part of KitchenCalculator.app

Kitchen Measurement Abbreviations Glossary

A quick reference guide to common abbreviations used in recipes for both US Customary and Metric measurements of volume, weight, and temperature.

Volume Measurements

Abbreviation Full Term System
tsp (or t)TeaspoonUS & Metric (varies slightly)
Tbsp (or T, Tbs, Tbls)TablespoonUS & Metric (varies by region)
fl oz (or fl. oz.)Fluid OunceUS & Imperial
c (or C)CupUS & Metric (varies)
ptPintUS & Imperial
qtQuartUS & Imperial
gal (or G)GallonUS & Imperial
ml (or mL)MilliliterMetric
l (or L)LiterMetric
ccCubic Centimeter (equivalent to ml)Metric
dl (or dL)DeciliterMetric
dstspnDessertspoonUK/Australian (approx. 10ml)

Weight Measurements

Abbreviation Full Term System
mgMilligramMetric
gGramMetric
kgKilogramMetric
oz (or oz.)Ounce (Avoirdupois)US & Imperial
lb (or #)Pound (Avoirdupois)US & Imperial

Temperature Measurements

Abbreviation Full Term
°CDegrees Celsius
°FDegrees Fahrenheit

Other Common Terms

Abbreviation/Term Full Term/Meaning
approx.Approximately
ea.Each
doz (or dz)Dozen (12)
pkgPackage
cont.Container
mod.Moderate (oven temperature)
med.Medium
lg.Large
sm.Small
min.Minute (time)
hr.Hour (time)

Important Notes: