These culinary terms refer to very small, imprecise amounts, typically for potent dry ingredients like spices. The actual amount can vary by interpretation.
Term | Description | Approximate US Teaspoon (tsp) Fraction |
---|---|---|
Pinch | The amount that can be held between the thumb and forefinger. | 1/16 to 1/8 tsp |
Dash | A small, quick shake or splash. For liquids, often 2-3 drops. For dry ingredients, similar to or slightly more than a pinch. | ~1/8 tsp (for dry ingredients); ~1/16 tsp or less (for liquids, e.g., hot sauce) |
Smidgen | An extremely small, almost immeasurable amount. Often considered half a pinch. | ~1/32 tsp |
Hint / Speck / Touch | Generally implies an amount even smaller than a smidgen, barely perceptible. | Less than 1/32 tsp |
Important Considerations: