"Knob of Butter": Approximate Conversion to Tablespoons, Grams & Ounces
The term "knob of butter" is an informal culinary term for a small lump of butter, often used for sautéing or finishing dishes. Its size is subjective.
"Knob of Butter" (Interpretation)
Approximate US Tablespoons (tbsp)
Approximate Grams (g)
Approximate Ounces (oz)
Small Knob (like a walnut in shell)
1 to 1.5 tbsp
~14-21 g
~0.5-0.75 oz
Medium/Generous Knob (like a small egg)
2 tbsp (1/4 stick)
~28-30 g
~1 oz
Important Considerations for "Knob of Butter":
A "knob of butter" is an **imprecise measurement**, relying on the cook's discretion. It generally implies a small, somewhat rounded lump cut from a block of butter.
The most common interpretation is around **1 to 2 tablespoons** (approximately 15-30 grams or 0.5-1 ounce).
If a recipe calls for a "knob of butter," it usually means the exact amount is not critical to the outcome, but rather it's for adding richness, flavor, or for light sautéing.
Context matters:
For finishing a sauce, a smaller knob (1 tbsp) might be intended.
For sautéing vegetables for one person, a larger knob (2 tbsp) might be used.
Remember: 1 US stick of butter = 8 tablespoons = 4 ounces = ~113 grams.