Shortening (Solid): US Cups & tbsp to Grams (g) & Ounces (oz) Weight Conversion

Convert volumes of solid vegetable shortening measured in US cups and tablespoons (tbsp) to its approximate weight in metric grams (g) and imperial/US ounces (oz).

US Volume (Solid Shortening)	Grams (g) (approx.)	Ounces (oz) (approx. by weight)
1 tablespoon (tbsp)	12-13 g	0.42-0.46 oz
2 tablespoons (1/8 cup)	24-26 g	0.85-0.92 oz
1/4 cup	48-52 g	1.69-1.83 oz
1/3 cup	64-69 g	2.26-2.43 oz
1/2 cup	96-104 g	3.39-3.67 oz
2/3 cup	128-139 g	4.52-4.90 oz
3/4 cup	144-156 g	5.08-5.50 oz
1 cup	190-208 g (often rounded to 190-200g)	6.70-7.34 oz

Important Considerations for Solid Shortening:

Solid vegetable shortening should be firmly packed into the measuring cup or spoon for these weights to be accurate.
1 US cup of solid shortening weighs approximately 190-208 grams (around 6.7-7.3 ounces). A common average used is 190g or 192g per cup.
Shortening is less dense than butter.
For precise baking results, especially in pastries, measuring shortening by weight with a kitchen scale is highly recommended.
Visit kitchencalculator.app for more ingredient conversions.

Shortening (Solid): US Cups & tbsp to Grams (g) & Ounces (oz) Conversion