Convert avoirdupois pounds (lb), the standard weight unit in the US and Imperial systems, to metric grams (g). A vital chart for accurate ingredient weights in international recipes.
| Pounds (lb) | Grams (g) (approx.) |
|---|---|
| 1/8 lb (0.125 lb or 2 oz) | 56.70 g |
| 1/4 lb (0.25 lb or 4 oz) | 113.40 g |
| 1/2 lb (0.5 lb or 8 oz) | 226.80 g |
| 3/4 lb (0.75 lb or 12 oz) | 340.19 g |
| 1 lb (16 oz) | 453.59 g |
| 1.5 lb (24 oz) | 680.39 g |
| 2 lb (32 oz) | 907.18 g |
| 2.5 lb (40 oz) | 1133.98 g (1.13 kg) |
| 3 lb (48 oz) | 1360.78 g (1.36 kg) |
| 4 lb (64 oz) | 1814.37 g (1.81 kg) |
| 5 lb (80 oz) | 2267.96 g (2.27 kg) |
Note: